材料:黑糖 brown sungar500g , 菜渣或果皮food rsidue or fruit peel 1.5kg, 过滤水filtered water 5000ml。
做法:菜叶和果皮洗净风干。rinse food residue and fruit peel then air-dry .
黑糖和过滤水搅至溶化后加入菜叶和果皮拌均。三个月喉片可使用。Dissolve molasses in filtered water .add food residue and fruit peel mix evenly .after 3 month you can used it
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