食谱分享：四季豆炒香姑。

材料：四季豆，香菇，腊肠，蒜米，耗油，盐，糖。 
Ingredients: green beans, mushrooms, sausage, garlic, oyster sauce,salt, sugar.
1）锅里放点油，热了加入蒜米炒一会儿。
put some oil in wok ,when feel hot add garlic fry a for a while.
2）放入腊肠炒一炒，加入香菇，四季豆，一点糖一起炒。
add sausage,mushroom,green beads and a litter bit sugar continued fry ..
3）最后加些耗油，盐试一试味。将锅盖盖一会，因为四季豆要炒比其它菜久一会儿。
last add the oyster sauce ,salt try taste and Place the lid on for a while, because the green beans to fry for a while longer than other vegatables. 
其实我有位厨艺了得的母亲，只要品尝一口她煮的菜肴都赞不绝口。新年年三十晚我家排了三张桌子长长一排，有我们一家人还有甘姐姐父亲朋友好热闹，我都忘了拍照。 
My mother a very well  in cooking, who taste her cooked dishes are full of praise for her. New Year's Eve my father's friend ,gan sister come my house for dinner . long long table. I forgot to take pictures.