食谱分享：香茅SAMBAL 虾苏东。Aromatic sambal prawns sotong.

材料：A）虾，苏东；    
Ingredients A :prawns , sotong.       
B）香茅，洋葱1粒，辣椒2条切粹； 
Ingredients B :2 Lemongrass, 1 onion  ,2 chilli  chopped.
调味：耗油，糖，生抽，黑酱油；     
Seasoning: oyster sauce, sugar, soy sauce, dark soy sauce;
Sambal：辣椒干，大葱，蒜头，虾米，罗望子一起捣烂（阿叁膏），糖，盐。事先用少许油炒香备用（可以一次炒多收雪柜，想煮时就方便了）
Sambal: Dried chilli ,  onions, garlic, dried shrimp, pounded with tamarind (tamarind paste), sugar, salt. heat up oil  all put into the wok cooked. (can do more  that  keep in refrigerator when cooking.)
 
做法： method:
1）虾放进锅里炸一炸，捞起。Heat up oil ,deep-fry the prawns .dish up.
2）锅里流少许油，爆香材料B，加入SAMBAL，炒一炒之后再加入调味料试味就放入虾和苏东炒均。熟了便可享用。
Leave some oil in wok ,saute ingredients B and sambal until aromatic.add seasoning and sotong ,prawns stir well 

很好吃噢，我先生说可以开档买马来饭，他吃完虾和苏东留汁到晚上炒面。 Delicious, may try it .

Listen

Read phonetically