- 颜色没比外面的黑,如果喜欢黑黑就多加黑酱油。
- The color was not black than shop , can add more dark soy sauce yourself..
- 材料:鸡翅膀6只 切断;吸油纸。
- Ingredients: 6 chicken wings, cut off; oil-absorbing paper
- 腌料:蚝油1汤匙,糖1/2汤匙 , 黑酱油1/2汤匙, 麻油1汤匙, 花雕酒1汤匙 , 酱清1/2汤匙,玉蜀黍分1汤匙,蒜头2-3瓣, 姜汁三汤匙(我一向是凭自己味觉调味,要试一试味道合不合自己的胃口)
- Marinade: 1 tablespoon oyster sauce, sugar 1 / 2 tbsp ,dark soy sauce 1 / 2 tbsp, sesame oil 1 tablespoon, Hua Diao wine 1 tablespoon ,light soy sauce 1 / 2 tablespoons, 1 tablespoon corn flour, garlic 2-3 , ginger juice 3 Spoon (I have always been their own taste, you can taste yourself)
- 做法:将鸡肉倒入腌料拌均。让它腌上两天。两天过后就用吸油纸包,包后就翻入烤炉,200 c 热度20 分钟即可。如没有烤炉可以炸一炸但是回避较油腻哦。
- Methods: Add chicken into the marinade and mix well. Let it marinate for two days. After two days on the use ofoil paper bag after bag fell into the oven, 200 c temperature 20 minutes. If dont have oven also can fried without agreasy fried but avoid more .
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